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The first aluminum cookware was a tea kettle made around 1893.

In 1903 the company moved to new premises at 12th and Raspberry Streets.

I'd already read Sheryl Canter's fantastic pages on cast iron seasoning so many times, and anticipated such wonderful results from antique iron. I found a great deal on a set of Griswold skillets in very useable sizes (3, 7 and 8), but they were far too clean for this post.

Then, at a local thrift shop I found an awesome Wagner Ware #9 skillet, complete with a smoke ring and reenforced handle.

"Aunt Ellen" was the author of Griswold's "Booklet on Waterless Cooking", given free to purchasers of the Tite-Top Dutch Oven.

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