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Sizzling Steaks Made to Order – Including Choice Grilled Hereford Ribeye’s, Top Sirloin, Grilled Beef Kebob’s with Shrimp and the classic Surf N’ Turf.
All Your Favorite Pasta Dishes – Traditional Italian dishes from Shrimp Scampi with white wine over angel hair to Olivia’s Lasagna layered with Italian sausage. Since 2003 Chef Gary Ward and family have been serving up the finest seafood, steak and pasta on the Middle Peninsula.
We were brought up in a very big Italian family and a very close family that loved to be together and love to eat great Italian food.
We started out in fast food restaurants and then we found our real passion in the pizza industry.
It brings us nothing but joy to see people enjoy all our delicious recipes .